Sally Clarke

Sally Clarke

  • Profession: Restaurateur and Chef

Her name may be not as recognisable as Jamie Oliver’s but those who know, know. Her London restaurant Clarke’s in Kensington Church Street is one of the best, where written menus do not exist, the entire lunch and dinner menus change daily according to what the vegetable and fish markets dictate.

Not content in having a packed restaurant, Sally also owns the delicatessen next door ’Clarke’s &’, which sells delicious breads and cheeses - all made on the premises, or carefully selected from producers.

She has also just completed a book, which is a collection of her dishes especially for cooking at home. Arranged by season, to take advantage of the freshest and best quality ingredients there are simple menus for lunch and supper.

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